Mint Chocolate Brownies
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Mint Chocolate Brownies
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How to make easy and decadent mint brownies for a surefire crowd pleasing dessert!
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Ingredients
- 1 1/2 cups of white sugar
- 3/4 cup of flour
- 3/4 cup of cocoa
- 3 eggs
- 3/4 cup of butter
- 1 bag of mint of chocolate chips divided into two
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Instructions
- Melt the butter in a pot, remove from the heat and stir in the white sugar.Once that is combined, mix in your cocoa.
- Add in your eggs, beating them in thoroughly.
- You can mix in half of the mint chocolate chips after the eggs are thoroughly combined into the mix. They will melt into the mix perfectly.
- Once all that is mixed very, very well, add in your flour and barely stir it in.
- Line a 9x9 pan with parchment paper. Pour the batter into the pan. Put the remainder of the chocolate chips on top of the batter evenly.
- Bake in a 325 degree oven for 30-40 minutes, until the edges are set and firm, and a knife inserted in the middle comes out mostly clean.
- Take a knife and spread the now melted chocolate chips all over the top of the brownies, to make a chocolate topping.
- Cool for at least 20 minutes if you want to serve warm and slice to serve. The chocolate top will harden after a longer period of time.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
88mg
(4%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
310IU
(6%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 88mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 310IU | 6% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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