5.0 from 3 votes
Mint Chocolate Cheesecake Dip
This Mint Chocolate Cheesecake Dip is a sweet, creamy, no-bake, minty chocolatey dessert dip that is perfect to celebrate the Irish for your St. Patrick's Day party!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16
Calories: 155 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8-ounce cream cheese, softened
- 1/2 cup powdered sugar
- ¼ teaspoon mint or peppermint extract
- 1 8- ounce container refrigerated whipped topping
- 6 drops green food coloring
- 1 cup creme de menthe bits like Andes Mints bits, plus a few more for garnish
Instructions
- Beat the cream cheese with a mixer on medium speed for about 1-2 minutes until smooth and creamy.
- Add the powdered sugar and peppermint extract, and beat on low.
- Add the whipped topping and green food coloring and beat on low until combined and the color is uniform. Fold in the creme de menthe bits.
- Pour mixture into a serving dish and top with additional creme de menthe bits. Serve immediately, or cover and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
18mg
(6%)
Sodium
65mg
(3%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
227IU
(5%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 65mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 227IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.