Servings
Font
Back
0 from 3 votes

Mint Chocolate Chip Brookies

Mint Chocolate Chip Brookies are a delicious combination of mint chocolate chip cookies and rich dark chocolate brownies that tastes like your favorite thin mint cookies.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 32 servings
Calories: 297 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Brownie Base:
  • 3/4 cup unsalted butter , melted
  • 2 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup dark chocolate chips
For the Mint Chocolate Chip Cookie Layer:
  • 1 cup butter , softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon mint extract
  • 10 drops of green food coloring
  • 3 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 12 ounces dark chocolate chips (1 bag)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Grease or use baking spray on a 9x13 inch baking pan.
  3. In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
  4. Add the cocoa powder and salt to the bowl and mix well.
  5. Add in the flour and chocolate chips and mix until just combined.
  6. Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the mint chocolate chip layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
  7. Bake for 20-25 minutes.
  8. Make the second layer while the first layer is cooking.
  9. Add 1 cup butter, sugar, 3 eggs, mint extract and green food coloring to a stand mixer and mix on high until well blended, for 2-3 minutes.
  10. Add the flour, baking powder, baking soda, cream of tartar, salt and dark chocolate and turn the mixer on low, until combined.
  11. Using a large spoon or your hands, drop chunks of mint chocolate chip cookie dough gently over the brownie layer.
  12. Bake for 25-30 minutes, until the dough is just set and not very jiggly.
  13. Cool completely before cutting.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 11g (55%) Cholesterol 61mg (20%) Sodium 206mg (9%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 360IU (7%) Vitamin C 0.1mg (0%) Calcium 67mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 206mg 9%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 360IU 7%
Vitamin C 0.1mg 0%
Calcium 67mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.