Servings
Font
Back
Mint Chocolate Chip Brownie Bites
0 from 0 votes

Mint Chocolate Chip Brownie Bites

Delicious two bite brownies topped with mint chocolate chip frosting!

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 48 brownie bites
Calories: 117 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the brownies:
  • ½ cup butter unsalted
  • 1 package chocolate chips 12 ounce, bittersweet, 60% cacao
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 3 egg large
  • ½ teaspoon kosher salt
For the frosting:
  • ½ cup butter softened, unsalted
  • 2 cups powdered sugar
  • 2 Tablespoons milk
  • 1 drop green food coloring
  • 1 cup baking chips divided, Andes creme de Menthe flavor
  • ¼ cup mini chocolate chips

Instructions

    Cup of Yum
  1. In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended.
  2. If using a silicone mold, you don't need to grease it. (If you are using a metal pan, you may want to lightly grease with baking spray). Drop dough by large tablespoons until evenly divided into pan.
  3. Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
  4. For the frosting, beat butter for 2 minutes. Add powdered sugar, milk and green food coloring. Beat an additional 3-4 minutes until light and fluffy, scraping down the sides as necessary.
  5. Fold in 1/2 cup Andes creme de menthe baking chips. Pipe onto brownies.
  6. Melt remaining 1/2 cup of Andes baking chips for 30 seconds in microwave. Stir and heat and additional 15 seconds until melted. Spoon into a small plastic bag and snip off the corner. Drizzle over brownies and sprinkle immediately with mini chocolate chips. ENJOY

Notes

  • The food coloring gives the frosting its green color. There’s no substitute for it, unfortunately. The good news is that the color does not impact the taste of the brownie bites at all. Feel free to leave it out if you prefer not to use it!
  • You can bake them in a square 8 x 8 baking dish for brownie bars. Bake until a toothpick inserted in the center comes out clean.
  • Store these brownie bites at room temperature in an airtight container. They are best enjoyed within 3 to 5 days of baking.
  • You can also freeze brownie bites, with or without the frosting! Transfer cooled brownie bites to freezer bags. Store in a single layer in the freezer for up to 3 months. Thaw in the refrigerator before enjoying.

Nutrition Information

Calories 117kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Cholesterol 23mg (8%) Sodium 26mg (1%) Sugar 12g (24%)

Nutrition Facts

Serving: 48 brownie bites

Amount Per Serving

Calories 117

% Daily Value*

Calories 117kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 26mg 1%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.