Mint Chocolate Chip Brownie Bites
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Unrated
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Prep Time
15 mins
-
Cook Time
12 mins
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Total Time
27 mins
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Servings
48 brownie bites
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Calories
117 kcal
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Course
Baked Goods
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Cuisine
American
Mint Chocolate Chip Brownie Bites
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Delicious two bite brownies topped with mint chocolate chip frosting!
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Ingredients
For the brownies:
- ½ cup butter unsalted
- 1 package chocolate chips 12 ounce, bittersweet, 60% cacao
- 1 cup granulated sugar
- ¾ cup all-purpose flour
- 3 egg large
- ½ teaspoon kosher salt
For the frosting:
- ½ cup butter softened, unsalted
- 2 cups powdered sugar
- 2 Tablespoons milk
- 1 drop green food coloring
- 1 cup baking chips divided, Andes creme de Menthe flavor
- ¼ cup mini chocolate chips
Instructions
- In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended.
- If using a silicone mold, you don't need to grease it. (If you are using a metal pan, you may want to lightly grease with baking spray). Drop dough by large tablespoons until evenly divided into pan.
- Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
- For the frosting, beat butter for 2 minutes. Add powdered sugar, milk and green food coloring. Beat an additional 3-4 minutes until light and fluffy, scraping down the sides as necessary.
- Fold in 1/2 cup Andes creme de menthe baking chips. Pipe onto brownies.
- Melt remaining 1/2 cup of Andes baking chips for 30 seconds in microwave. Stir and heat and additional 15 seconds until melted. Spoon into a small plastic bag and snip off the corner. Drizzle over brownies and sprinkle immediately with mini chocolate chips. ENJOY
Equipments used:
Notes
- The food coloring gives the frosting its green color. There’s no substitute for it, unfortunately. The good news is that the color does not impact the taste of the brownie bites at all. Feel free to leave it out if you prefer not to use it!
- You can bake them in a square 8 x 8 baking dish for brownie bars. Bake until a toothpick inserted in the center comes out clean.
- Store these brownie bites at room temperature in an airtight container. They are best enjoyed within 3 to 5 days of baking.
- You can also freeze brownie bites, with or without the frosting! Transfer cooled brownie bites to freezer bags. Store in a single layer in the freezer for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
23mg
(8%)
Sodium
26mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 48brownie bites
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 26mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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