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Mint Chocolate Chip Cookies

A heavenly combination of peppermint flavor and rich chocolate come together to create these Mint Chocolate Chip Cookies. They have a warm, gooey center and slightly crisp edges that results in the perfect cookie!

Prep Time
10 mins
Cook Time
10 mins
Course: Dessert , Snacks , Baked Goods , Others
Cuisine: American

Ingredients

  • 1 pouch (1 lb. 1.5 ounces) Betty Crocker Sugar Cookie Mix
  • 1/2 cup butter softened
  • 1/4 teaspoon peppermint extract
  • 1 egg
  • 8 Drops green food color
  • 1 cup creme de menthe baking chips
  • 1 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir cookie mix, butter, mint extract, egg and food coloring until a soft dough forms. Stir in the creme de menthe baking chips and chocolate chips.
  3. Using a small cookie scoop or Tablespoon, drop onto an un-greased cookie sheet, placing 2 inches apart.
  4. Bake 10 minutes or until set. Cool 3 minutes on the cookie sheet, then transfer to a wire rack. Serve warm or cool completely. Store tightly covered at room temperature.