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Mint Chocolate Chip Mug Cake

This mint chocolate chip mug cake is the perfect single-serving dessert that's moist and chocolatey, with a fresh peppermint touch! Perfect for all the mint chocolate lovers out there.

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 mug cake
Calories: 562 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¼ cup almond flour
  • 2 tablespoons raw cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon coconut oil
  • ¼ teaspoon peppermint extract
  • 1 large egg
  • 2 tablespoons semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Stir everything together. In a measuring cup, whisk together the almond flour, cacao powder, maple syrup, coconut oil, peppermint, and egg. Stir in the chocolate chips.
  2. Pour and bake. Pour the batter into your mug and microwave for 1 to 1 ½ minutes, or until the cake is cooked through. See notes below. Remove it from the microwave and let it sit for a few minutes, as the cake will be very hot.
  3. Serve. Enjoy plain or top with a dollop of whipped cream.

Notes

  • Because all microwaves have different wattages, your cook time may vary. You can increase or decrease the cooking time depending on your texture preference - less time is more moist and brownie-like, and more time is more cake-like. 

Nutrition Information

Calories 562kcal (28%) Carbohydrates 55g (18%) Protein 15g (30%) Fat 35g (54%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 165mg (55%) Sodium 71mg (3%) Potassium 474mg (14%) Fiber 9g (36%) Sugar 36g (72%) Vitamin A 253IU (5%) Calcium 159mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 1mug cake

Amount Per Serving

Calories 562

% Daily Value*

Calories 562kcal 28%
Carbohydrates 55g 18%
Protein 15g 30%
Fat 35g 54%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 165mg 55%
Sodium 71mg 3%
Potassium 474mg 10%
Fiber 9g 36%
Sugar 36g 72%
Vitamin A 253IU 5%
Calcium 159mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.