0 from 24 votes
Mint Chocolate Chip Nice Cream
This creamy, vegan nice cream recipe will have all the mint chocolate chip lovers swooning - all you need are 6 simple ingredients. Watch how I make it in the video below!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 211 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large bananas
- 1 large avocado
- ¼ cup almond milk (or other dairy-free milk)
- ½ teaspoon peppermint extract
- ¼ teaspoon vanilla extract
- 3 ounces chocolate bar roughly chopped
Instructions
- Peel and slice the bananas into chunks, and place on a parchment lined baking tray. Peel and dice the avocado, and add to the baking tray. Freeze for at least 2 to 3 hours.
- Add the frozen bananas, frozen avocado, almond milk, peppermint extract and vanilla extract to a high-powered blender or food processor. Blend for one minute, or until smooth. If your blender has a tamper, make sure to use that.
- Add the chopped chocolate to the blender and either stir together (if you'd like to keep big chunks of chocolate - my preferred method) or pulse a couple of times (to get small flecks of chocolate).
- Serve immediately for a soft texture or place in a loaf pan and freeze for a couple of hours for a firmer texture.
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
0.4mg
(0%)
Sodium
20mg
(1%)
Potassium
546mg
(16%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
105IU
(2%)
Vitamin C
10mg
(11%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 20mg | 1% |
| Potassium | 546mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.