5.0 from 15 votes
Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)
Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with mint chocolate and candy canes, this Saltine Cracker Toffee is a tasty variation on the classic recipe!
Prep Time
5 mins
Cook Time
5 mins
Servings: 30 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 sleeve saltine crackers about 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 2 cups white almond bark or white melting chips
- 1 cup Andes Mint Chocolate chopped
- 5 candy canes chopped
Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.