Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)
User Reviews
5.0
15 reviews
Excellent
Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)
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Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with mint chocolate and candy canes, this Saltine Cracker Toffee is a tasty variation on the classic recipe!
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Ingredients
- 1 sleeve saltine crackers about 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 2 cups white almond bark or white melting chips
- 1 cup Andes Mint Chocolate chopped
- 5 candy canes chopped
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Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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