Mint Chocolate Pudding Cookies
These soft Mint Chocolate Pudding Cookies are full of Andes Creme De Menthe Baking Chips, milk chocolate chips, and milk chocolate pudding mix.
Ingredients
- 1 cup butter room temperature
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 egg large
- 3.56 ounce milk chocolate instant pudding mix Hershey’s brand; boxed
- 2 cups all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 ounces baking chips Andes creme de Menthe flavor
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
- Add in the butter, brown sugar, and granulated sugar to a large mixing bowl. Using a hand mixer, beat on medium until creamed.
- Add the vanilla and eggs. Beat until incorporated. Scrape down the sides of the bowl.
- Add the dry pudding mix, flour, cocoa powder, baking soda, baking powder, and salt to the wet ingredients. Beat just until the dry ingredients are incorporated.
- Stir in the Andes Creme De Menthe Baking Chips and milk chocolate chips until they are evenly distributed in the cookie dough.
- Using a 1 1/2 tablespoon cookie scoop, scoop the dough and roll between your hands to form a ball. Place on the prepared cookie sheet.
- Place in the preheated oven and let the cookies bake for 10 to 12 minutes or until done.
- Remove from the oven and let cool for about 10 minutes on the cookie sheet before transferring to a paper towel or wire rack to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- If you can’t find the creme de menthe baking chips, chop up 10 ounces of Andes Creme De Menthe Thins instead.
Nutrition Information
Nutrition Facts
Serving: 21 cookies
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 218mg | 9% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 302IU | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.