Mint Chocolate Pudding Cookies

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    21 cookies

  • Calories

    279 kcal

  • Course

    Dessert

  • Cuisine

    American

Mint Chocolate Pudding Cookies

These soft Mint Chocolate Pudding Cookies are full of Andes Creme De Menthe Baking Chips, milk chocolate chips, and milk chocolate pudding mix.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup butter room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 egg large
  • 3.56 ounce milk chocolate instant pudding mix Hershey’s brand; boxed
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder unsweetened
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 10 ounces baking chips Andes creme de Menthe flavor
  • 1/2 cup milk chocolate chips

Instructions

  1. Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
  2. Add in the butter, brown sugar, and granulated sugar to a large mixing bowl. Using a hand mixer, beat on medium until creamed.
  3. Add the vanilla and eggs. Beat until incorporated. Scrape down the sides of the bowl.
  4. Add the dry pudding mix, flour, cocoa powder, baking soda, baking powder, and salt to the wet ingredients. Beat just until the dry ingredients are incorporated.
  5. Stir in the Andes Creme De Menthe Baking Chips and milk chocolate chips until they are evenly distributed in the cookie dough.
  6. Using a 1 1/2 tablespoon cookie scoop, scoop the dough and roll between your hands to form a ball. Place on the prepared cookie sheet.
  7. Place in the preheated oven and let the cookies bake for 10 to 12 minutes or until done.
  8. Remove from the oven and let cool for about 10 minutes on the cookie sheet before transferring to a paper towel or wire rack to cool completely.
  9. Store in an airtight container at room temperature for up to 1 week.

Notes

  • If you can’t find the creme de menthe baking chips, chop up 10 ounces of Andes Creme De Menthe Thins instead.

Nutrition Information

Show Details
Calories 279kcal (14%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 10g (50%) Cholesterol 39mg (13%) Sodium 218mg (9%) Potassium 68mg (1%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 302IU (6%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 21cookies

Amount Per Serving

Calories 279 kcal

% Daily Value*

Calories 279kcal 14%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 10g 50%
Cholesterol 39mg 13%
Sodium 218mg 9%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 302IU 6%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)