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4.8 from 24 votes

Mint Hot Chocolate

Smooth and creamy mint hot chocolate starts with a white chocolate base and is topped with Andes mints - a perfect drink ready in minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 464 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups milk
  • 2 cups half and half
  • ½ bag white chocolate chips, 5-6 ounces
  • 1 teaspoon mint extract
  • 2-3 drops Food coloring, green
  • crushed Andes mints and whipped cream for garnish

Instructions

    Cup of Yum
  1. In a large pot, add milk, half & half. Heat over medium heat until hot but not boiling.
  2. Add white chocolate chips and stir until completely melted.
  3. Add extract and food coloring. Stir well.
  4. Top with whipped cream and Andes. Serve warm.

Notes

  • Crockpot. Add all the ingredients to a slow cooker, and stir. Set on LOW heat for 2 hours. When you're ready to serve, turn off the crock pot, stir, and ladle into mugs.
  • Add all the ingredients to a slow cooker, and stir. Set on LOW heat for 2 hours. When you're ready to serve, turn off the crock pot, stir, and ladle into mugs.
  • Store. Allow it to cool before pouring into an airtight container and refrigerate for 2-3 days. Reheat it slowly over low heat, whisking occasionally, until it simmers. Do not boil. 
  • Reheat it slowly over low heat, whisking occasionally, until it simmers. Do not boil. 

Nutrition Information

Calories 464kcal (23%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 66mg (22%) Sodium 140mg (6%) Potassium 440mg (13%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 639IU (13%) Vitamin C 1mg (1%) Calcium 350mg (35%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 464

% Daily Value*

Calories 464kcal 23%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 66mg 22%
Sodium 140mg 6%
Potassium 440mg 9%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 639IU 13%
Vitamin C 1mg 1%
Calcium 350mg 35%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.