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5.0 from 6 votes

Mint Kiwi Margarita

Mint Kiwi Margarita - a delicious margarita with tangy kiwi fruit and refreshing mint! Perfect summer sipper. Makes individual cocktails or a batch mint kiwi margarita punch.

Prep Time
20 mins
Total Time
20 mins
Servings: 9 cocktails
Calories: 250 kcal
Course: Drinks , Cocktails , Others
Cuisine: Mexican , gluten-free

Ingredients

Kiwi Fruit Juice
  • 5 kiwi fruits peeled, will yield about ½ cup juice
Lime Salt (makes about 3 - 4 tbsp of lime salt)
  • zest of 1 lime
  • 2 ½ tbsp Kosher salt or sea salt do NOT use table salt
Mint Kiwi Margarita (1 serving)
  • 1 lice kiwi fruit about ¼ of a kiwi fruit
  • 2 mint leaves
  • 1 fl oz lime juice
  • 2 fl oz kiwi fruit juice
  • ¾ - 1 fl oz agave syrup
  • 2 fl oz tequila
  • 1 fl oz Cointreau
Mint Kiwi Margarita Punch (8 servings)
  • 1 cup lime juice
  • 2 cups kiwi fruit juice
  • 1 cup agave
  • 2 cups tequila
  • 1 cup Cointreau
  • 2 kiwi fruit peeled and pureed
  • 16 mint leaves

Instructions

Kiwi Fruit Juice
    Cup of Yum
  1. BLENDER - blend the kiwi fruit until smooth. Use a sieve to separate the pulp from the kiwi juice. Place the juice in a small bottle and refrigerate until needed.
  2. JUICER - add the kiwi to your fruit juicer and collect the juice. Place the juice in a small bottle and refrigerate until needed.
Lime Salt
  1. Place the zest and salt in a bowl and use the back of the spoon to crush the lime and salt together, and then mix until well combined. Set aside.
Mint Kiwi Margarita (1 serving)
  1. Rub a lime wedge around the edge of your serving glass. Dip the edge of the glass in the lime salt. Set aside.
  2. Muddle the kiwi fruit slice, and the mint leaves in a mixer or a glass. Add the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila and cointreau. Add 1 ice cube and str for a few seconds.
  3. Pour into the lime salt rimmed glass with 1 or 2 ice cubes.
  4. Serve with an additional lime wedge or lime slice.
Mint Kiwi Margarita Punch (8 servings)
  1. Mix the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila, cointreau and kiwi fruit puree (optional) in a pitcher.
  2. Cover and refrigerate until needed.
  3. Before serving - bruise or finely slice the mint leaves and stir into the punch.
  4. Serve with lime salt rimmed glasses and ice.
  5. This recipe can be doubled or tripled if needed.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 35g (12%) Protein 1g (2%) Sodium 7mg (0%) Potassium 328mg (9%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 175IU (4%) Vitamin C 93.8mg (104%) Calcium 39mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 9cocktails

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 35g 12%
Protein 1g 2%
Sodium 7mg 0%
Potassium 328mg 7%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 175IU 4%
Vitamin C 93.8mg 104%
Calcium 39mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.