
Mint Kiwi Margarita
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
9 cocktails
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Calories
250 kcal
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Cuisine
Mexican, gluten-free

Mint Kiwi Margarita
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Mint Kiwi Margarita - a delicious margarita with tangy kiwi fruit and refreshing mint! Perfect summer sipper. Makes individual cocktails or a batch mint kiwi margarita punch.
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Ingredients
Kiwi Fruit Juice
- 5 kiwi fruits peeled, will yield about ½ cup juice
Lime Salt (makes about 3 - 4 tbsp of lime salt)
- zest of 1 lime
- 2 ½ tbsp Kosher salt or sea salt do NOT use table salt
Mint Kiwi Margarita (1 serving)
- 1 slice kiwi fruit about ¼ of a kiwi fruit
- 2 mint leaves
- 1 fl oz lime juice
- 2 fl oz kiwi fruit juice
- ¾ - 1 fl oz agave syrup
- 2 fl oz tequila
- 1 fl oz Cointreau
Mint Kiwi Margarita Punch (8 servings)
- 1 cup lime juice
- 2 cups kiwi fruit juice
- 1 cup agave
- 2 cups tequila
- 1 cup Cointreau
- 2 kiwi fruit peeled and pureed
- 16 mint leaves
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Instructions
Kiwi Fruit Juice
- BLENDER - blend the kiwi fruit until smooth. Use a sieve to separate the pulp from the kiwi juice. Place the juice in a small bottle and refrigerate until needed.
- JUICER - add the kiwi to your fruit juicer and collect the juice. Place the juice in a small bottle and refrigerate until needed.
Lime Salt
- Place the zest and salt in a bowl and use the back of the spoon to crush the lime and salt together, and then mix until well combined. Set aside.
Mint Kiwi Margarita (1 serving)
- Rub a lime wedge around the edge of your serving glass. Dip the edge of the glass in the lime salt. Set aside.
- Muddle the kiwi fruit slice, and the mint leaves in a mixer or a glass. Add the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila and cointreau. Add 1 ice cube and str for a few seconds.
- Pour into the lime salt rimmed glass with 1 or 2 ice cubes.
- Serve with an additional lime wedge or lime slice.
Mint Kiwi Margarita Punch (8 servings)
- Mix the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila, cointreau and kiwi fruit puree (optional) in a pitcher.
- Cover and refrigerate until needed.
- Before serving - bruise or finely slice the mint leaves and stir into the punch.
- Serve with lime salt rimmed glasses and ice.
- This recipe can be doubled or tripled if needed.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
328mg
(9%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
175IU
(4%)
Vitamin C
93.8mg
(104%)
Calcium
39mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9cocktails
Amount Per Serving
Calories 250 kcal
% Daily Value*
Calories | 250kcal | 13% |
Carbohydrates | 35g | 12% |
Protein | 1g | 2% |
Sodium | 7mg | 0% |
Potassium | 328mg | 7% |
Fiber | 3g | 12% |
Sugar | 25g | 50% |
Vitamin A | 175IU | 4% |
Vitamin C | 93.8mg | 104% |
Calcium | 39mg | 4% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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