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5.0 from 6 votes

Mint Oreo Fudge Recipe

Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you'll love this delicious fudge treat!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 25 mins
Total Time
2 hrs
Servings: 64 pieces
Calories: 79 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 bag Ghirardelli white chocolate morsels 11 ounce
  • 1 jar marshmallow cream (Fluff) 7 ounce
  • 1 teaspoon peppermint extract
  • 2 drops Green Gel Food Coloring
  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 20 Oreo cookies crushed

Instructions

    Cup of Yum
  1. Line a9-inch square baking dish with parchment paper or foil. Set aside.
  2. In a large mixing bowl, attached to an electric mixer, add white chocolate chips, marshmallow cream, peppermint, and food coloring. Set aside.
  3. In a medium saucepan, melt butter with sugar, heavy cream, butter and salt. Cook and stir over medium high heat until mixture begins to boil.
  4. Once boiling, set timer for 5 minutes, and continue stirring while mixture boils.
  5. Remove from heat and pour over ingredients in mixing bowl. Turn mixer on low and blend for about 1-2 minutes, until fudge is creamy and white chocolate is completely melted. Fold in crushed Oreo cookies.
  6. Immediately pour into prepared baking dish. Allow to set at room temperature for 2 hours. Cut into bite size pieces and store in airtight container for up to two weeks at room temperature. ENJOY!

Notes

  • Not all food coloring is the same. I use TWO drops of this Americolor Leaf Green Gel Food coloring. Minimal is best. And choose a gel, so it won't cause your white chocolate to seize up. I love the Americolor gels, one drop goes a LONG way! I use it for tinting frosting on my Cream Cheese Sugar Cutout Cookies recipe!
  • Swap out the Oreos for girl scout Thin Mints if desired!
  • Store fudge in airtight container at room temperature for up to 2 weeks.
  • Freeze fudge in an airtight freezer safe container for up to 3 months.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Serving 1piece Calories 79kcal (4%) Carbohydrates 10g (3%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 10mg (3%) Sodium 18mg (1%) Sugar 9g (18%)

Nutrition Facts

Serving: 64pieces

Amount Per Serving

Calories 79

% Daily Value*

Serving 1piece
Calories 79kcal 4%
Carbohydrates 10g 3%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 18mg 1%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.