Mint Oreo Fudge Recipe
User Reviews
5.0
6 reviews
Excellent
Mint Oreo Fudge Recipe
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Easy Mint Chocolate Oreo Fudge recipe is the perfect addition to your dessert menu! Perfect for holiday, birthdays, or weeknight celebrations, you'll love this delicious fudge treat!
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Ingredients
- 1 bag Ghirardelli white chocolate morsels 11 ounce
- 1 jar marshmallow cream (Fluff) 7 ounce
- 1 teaspoon peppermint extract
- 2 drops Green Gel Food Coloring
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
- 20 Oreo cookies crushed
Instructions
- Line a9-inch square baking dish with parchment paper or foil. Set aside.
- In a large mixing bowl, attached to an electric mixer, add white chocolate chips, marshmallow cream, peppermint, and food coloring. Set aside.
- In a medium saucepan, melt butter with sugar, heavy cream, butter and salt. Cook and stir over medium high heat until mixture begins to boil.
- Once boiling, set timer for 5 minutes, and continue stirring while mixture boils.
- Remove from heat and pour over ingredients in mixing bowl. Turn mixer on low and blend for about 1-2 minutes, until fudge is creamy and white chocolate is completely melted. Fold in crushed Oreo cookies.
- Immediately pour into prepared baking dish. Allow to set at room temperature for 2 hours. Cut into bite size pieces and store in airtight container for up to two weeks at room temperature. ENJOY!
Notes
- Not all food coloring is the same. I use TWO drops of this Americolor Leaf Green Gel Food coloring. Minimal is best. And choose a gel, so it won't cause your white chocolate to seize up. I love the Americolor gels, one drop goes a LONG way! I use it for tinting frosting on my Cream Cheese Sugar Cutout Cookies recipe!
- Swap out the Oreos for girl scout Thin Mints if desired!
- Store fudge in airtight container at room temperature for up to 2 weeks.
- Freeze fudge in an airtight freezer safe container for up to 3 months.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1piece
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
18mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 10mg | 3% |
| Sodium | 18mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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