0 from 18 votes
Mint Rocky Road
A mint rocky road that'll rock your minty world.
Prep Time
15 mins
Cook Time
15 mins
Servings: 20 pieces
Calories: 193 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 200 grams vanilla marshmallows
- 4 peppermint crisp bars
- 225 grams spearmint leaves lollies
- 180 gram block Cadbury dairy milk chocolate
- 160 gram block Cadbury bubbly mint chocolate
Instructions
- Chop all ingredients.
- Combine chopped marshmallows, peppermint crisp bars and spearmint leaves in a bowl.
- Meanwhile, combine milk chocolate and bubbly mint chocolate and melt in the microwave. Use 20 second bursts to melt chocolate and stir well between each burst.
- Pour melted chocolate over the other chopped ingredients and stir well to combine.
- Pour mixture into a tray lined with baking paper and place in fridge to set.
- Once set, cut into small pieces.
Cup of Yum
Notes
- Storing: Store your Rocky Road in an airtight container in the fridge for up to a few weeks.
- Freezing: Provided it's in an airtight container, it can also be frozen for up to a couple of months.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
19mg
(1%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 19mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.