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0 from 45 votes

Mint Trifle Recipe

This Mint Trifle is a delicious, cool, layered dessert made with chocolate cake, mint cream filling, Oreos and Andes!

Prep Time
10 mins
Cook Time
10 mins
Cool
1 hr
Total Time
1 hr 40 mins
Servings: 10
Calories: 500 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box chocolate cake mix plus ingredients on back
  • 6.6 oz vanilla pudding mix or white chocolate pudding mix
  • 3 cups milk
  • 2-3 drops Creme de Menthe Syrup or candy flavoring
  • Food Coloring
  • 1 small container Cool Whip divided
  • 1 package Oreos
  • 15 Andes mints chopped

Instructions

    Cup of Yum
  1. Begin by making your chocolate cake according to instructions on back in a 9x13 pan.
  2. Once done, let cool completely and then cut into 1 - 1½ inch squares. Set aside.
  3. Make mint filling by whisking together pudding mix and milk in a large bowl. Once combined, add creme de menthe syrup/flavoring, food coloring and all but 1 cup of your cool whip. Mix well. Set aside.
  4. Add Oreos to a gallon bag and crush. I use a rolling pin to break them up.
  5. Begin layering your dessert by adding half your cake squares to the bottom. Then add half of your mint filling along with half of the crushed oreos.
  6. Add the rest of your cake squares, mint filling, and then Oreos.
  7. Top with the last of your cool whip and chopped Andes.
  8. Chill for at least 1-2 hours before serving.
  9. ENJOY!

Nutrition Information

Calories 500kcal (25%) Carbohydrates 92g (31%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 7mg (2%) Sodium 598mg (25%) Potassium 197mg (6%) Fiber 1g (4%) Sugar 60g (120%) Vitamin A 120IU (2%) Calcium 118mg (12%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 500

% Daily Value*

Calories 500kcal 25%
Carbohydrates 92g 31%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 7mg 2%
Sodium 598mg 25%
Potassium 197mg 4%
Fiber 1g 4%
Sugar 60g 120%
Vitamin A 120IU 2%
Calcium 118mg 12%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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