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5.0 from 3 votes

Mirch Pakora Green Chili Fritters

This delightful recipe is easy to follow and perfect for any occasion.

Course: Others

Ingredients

  • 6 large green chillies
  • 100 g chickpea flour
  • 5 g Cayenne pepper powder
  • 10 g cumin powder
  • 5 g turmeric powder
  • A pinch of baking soda
  • 5 g curry powder
  • salt to taste
  • water as needed to make a think batter
  • oil for frying

Instructions

    Cup of Yum
  1. Heat the oil over medium heat.
  2. Meanwhile, in a mixing bowl, add all dry ingredients like chickpea flour, spices, salt and baking soda and mix well. Add water little by little to make a smooth thick batter.
  3. Slit the green chillies and remove the seeds using a small spoon.
  4. Dip the green chilli in the batter coating it evenly
  5. Fry the coated chillies until golden brown. Turn it over and fry the other side until golden brown as well.