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Miso Butter Recipe

This miso butter recipe is a quick and easy way to add a delicious umami boost to your everyday cooking. The melted miso butter sauce is perfect for grilled fish, vegetables, and white rice.

Prep Time
2 mins
Total Time
2 mins
Servings: 6 tablespoons
Calories: 79 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • ¼ cup unsalted butter , room temperature
  • 2 tablespoons White miso paste

Instructions

    Cup of Yum
  1. In a small bowl, mash the room-temperature butter and miso paste with a fork until well combined.
  2. Use the miso butter straight away. Or roll it into a plastic-wrapped log, and refrigerate or freeze until you're ready to slice it into discs. You can also set the butter in silicone moulds.

Notes

  • If your butter is fridge-cold, heat your mixing bowl with boiling hot water. Dry it thoroughly, then mix the unsalted butter and white miso paste in the warmed bowl. I don't recommend using the microwave to soften butter, you don't want melted butter!
  • Refrigerate the miso butter in an airtight container for up to 2 weeks or until the butter expiry date, whichever comes first. Or freeze it for up to 3 months.

Nutrition Information

Calories 79kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 212mg (9%) Potassium 14mg (0%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 241IU (5%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 79

% Daily Value*

Calories 79kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 212mg 9%
Potassium 14mg 0%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 241IU 5%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.