Miso Butter Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    6 tablespoons

  • Calories

    79 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Miso Butter Recipe

This miso butter recipe is a quick and easy way to add a delicious umami boost to your everyday cooking. The melted miso butter sauce is perfect for grilled fish, vegetables, and white rice.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ¼ cup unsalted butter , room temperature
  • 2 tablespoons White miso paste
Add to Shopping List

Instructions

  1. In a small bowl, mash the room-temperature butter and miso paste with a fork until well combined.
  2. Use the miso butter straight away. Or roll it into a plastic-wrapped log, and refrigerate or freeze until you're ready to slice it into discs. You can also set the butter in silicone moulds.

Notes

  • If your butter is fridge-cold, heat your mixing bowl with boiling hot water. Dry it thoroughly, then mix the unsalted butter and white miso paste in the warmed bowl. I don't recommend using the microwave to soften butter, you don't want melted butter!
  • Refrigerate the miso butter in an airtight container for up to 2 weeks or until the butter expiry date, whichever comes first. Or freeze it for up to 3 months.

Nutrition Information

Show Details
Calories 79kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 212mg (9%) Potassium 14mg (0%) Fiber 0.3g (1%) Sugar 0.4g (1%) Vitamin A 241IU (5%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6tablespoons

Amount Per Serving

Calories 79 kcal

% Daily Value*

Calories 79kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 212mg 9%
Potassium 14mg 0%
Fiber 0.3g 1%
Sugar 0.4g 1%
Vitamin A 241IU 5%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Negi Miso (Leek and Miso Sauce)

Japanese
4.6 (33 reviews)

Miso Butter Recipe

Japanese
5.0 (3 reviews)

Miso Hummus Recipe

Japanese, American, Middle Eastern
5.0 (12 reviews)

Miso Mayo Recipe

Japanese
5.0 (9 reviews)

Miso Sauce, Marinade and Glaze Recipe

Asian, Japanese
5.0 (9 reviews)

Miso Dressing Recipe

Japanese
0.0 (0 reviews)

Homemade Miso Dressing

Japanese
4.5 (156 reviews)

Ume Miso

Japanese
4.9 (33 reviews)

All-Purpose Miso Sauce

Japanese
4.7 (321 reviews)

Ume Miso Dressing

Japanese
4.9 (42 reviews)

Homemade Miso

Japanese
4.7 (150 reviews)

Ginger Miso Dressing

Japanese
4.8 (12 reviews)

Niku Miso

Japanese
5.0 (3 reviews)

Miso 手前味噌

Japanese
4.4 (204 reviews)

Miso Caramel 味噌キャラメル

Japanese
4.9 (48 reviews)

Sweet Miso Ginger Dressing

Japanese
4.4 (75 reviews)