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Miso Caramel 味噌キャラメル
The best miso caramel recipe with step by step photo instructions. Miso add not only saltiness but also umami, known as the fifth flavour.
Cook Time
mins
Total Time
10 mins
Servings: 1 220ml
Calories: 1469 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 3/4 cup sugar (150g sugar)
- 1/4 cup water (60ml)
- 1 cup cream (240ml)
- 2 tbsp Miso paste *1
Instructions
- Loosen miso with 2 tbs of water (not listed in the ingredients list above) and strain using a sieve. Set aside.
- Heat the cream till just before reaching boiling point. Turn the heat off.
- Place sugar and water in a large and deep saucepan and stir together to dissolve the sugar. *2
- Heat the mixture over medium heat and bring it to boil without further stirring. *3
- When the sugar mixture becomes golden brown, remove the pan from the heat.
- Pour the pre heated cream in carefully and a little amount at a time, as the caramel will bubble.
- Stir to combine and whisk the loosened miso mixture in.
- Put the saucepan back on low heat and simmer for a minute.
- Allow it to cool down and pour into a storage container (such as a glass jar).
- Store it in the fridge. *4
Cup of Yum
Notes
- *1 Miso paste can be purchased from Japanese/Asian grocery stores. Choose the one that does not have dashi already included. If you need homemade miso recipe, see my miso post.
- *2 Deeper saucepan is a wise and safe choice as the caramel may explode and spit hot caramel on to you.
- *3 Be patient, stirring causes the sugar to crystallize.
- *4 It will keep about 2 weeks in the fridge, you can also freeze them too. See above post.
Nutrition Information
Serving
0g
Calories
1469kcal
(73%)
Carbohydrates
165g
(55%)
Protein
8g
(16%)
Fat
90g
(138%)
Saturated Fat
55g
(275%)
Cholesterol
326mg
(109%)
Sodium
1362mg
(57%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
152g
(304%)
Vitamin A
3500IU
(70%)
Vitamin C
1.4mg
(2%)
Calcium
174mg
(17%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1220ml
Amount Per Serving
Calories 1469
% Daily Value*
| Serving | 0g | |
| Calories | 1469kcal | 73% |
| Carbohydrates | 165g | 55% |
| Protein | 8g | 16% |
| Fat | 90g | 138% |
| Saturated Fat | 55g | 275% |
| Cholesterol | 326mg | 109% |
| Sodium | 1362mg | 57% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 152g | 304% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 174mg | 17% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.