Miso Caramel 味噌キャラメル
User Reviews
4.9
48 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
1 220ml
-
Calories
1469 kcal
-
Course
Condiments
-
Cuisine
Japanese
Miso Caramel 味噌キャラメル
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The best miso caramel recipe with step by step photo instructions. Miso add not only saltiness but also umami, known as the fifth flavour.
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Ingredients
- 3/4 cup sugar (150g sugar)
- 1/4 cup water (60ml)
- 1 cup cream (240ml)
- 2 tbsp Miso paste *1
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Instructions
- Loosen miso with 2 tbs of water (not listed in the ingredients list above) and strain using a sieve. Set aside.
- Heat the cream till just before reaching boiling point. Turn the heat off.
- Place sugar and water in a large and deep saucepan and stir together to dissolve the sugar. *2
- Heat the mixture over medium heat and bring it to boil without further stirring. *3
- When the sugar mixture becomes golden brown, remove the pan from the heat.
- Pour the pre heated cream in carefully and a little amount at a time, as the caramel will bubble.
- Stir to combine and whisk the loosened miso mixture in.
- Put the saucepan back on low heat and simmer for a minute.
- Allow it to cool down and pour into a storage container (such as a glass jar).
- Store it in the fridge. *4
Notes
- *1 Miso paste can be purchased from Japanese/Asian grocery stores. Choose the one that does not have dashi already included. If you need homemade miso recipe, see my miso post.
- *2 Deeper saucepan is a wise and safe choice as the caramel may explode and spit hot caramel on to you.
- *3 Be patient, stirring causes the sugar to crystallize.
- *4 It will keep about 2 weeks in the fridge, you can also freeze them too. See above post.
Nutrition Information
Show Details
Serving
0g
Calories
1469kcal
(73%)
Carbohydrates
165g
(55%)
Protein
8g
(16%)
Fat
90g
(138%)
Saturated Fat
55g
(275%)
Cholesterol
326mg
(109%)
Sodium
1362mg
(57%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
152g
(304%)
Vitamin A
3500IU
(70%)
Vitamin C
1.4mg
(2%)
Calcium
174mg
(17%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1220ml
Amount Per Serving
Calories 1469 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 1469kcal | 73% |
| Carbohydrates | 165g | 55% |
| Protein | 8g | 16% |
| Fat | 90g | 138% |
| Saturated Fat | 55g | 275% |
| Cholesterol | 326mg | 109% |
| Sodium | 1362mg | 57% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 152g | 304% |
| Vitamin A | 3500IU | 70% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 174mg | 17% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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