0 from 30 votes
Miso Ginger Dressing Recipe
Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. 78 calories and 3 Weight Watchers SP
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 778 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 2 tablespoons white or yellow miso
- 2 tablespoons soy sauce or tamari for gluten free
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1 teaspoon agave nectar
- 1 garlic clove grated on microplane
- 2 teaspoons grated fresh ginger
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sesame oil
Instructions
- In a medium bowl, whisk together the miso, soy sauce, lime juice, water, agave nectar, garlic and ginger.
- While whisking, slowly drizzle in the olive oil and sesame oil.
- Serve, or cover and store in the refrigerator.
Cup of Yum
Notes
- Weight Watchers Points: 3 (Blue – Freestyle), 3 (Green), 3 (Purple)
Nutrition Information
Serving
2tablespoon
Calories
77.8kcal
(4%)
Carbohydrates
6g
(2%)
Protein
0.6g
(1%)
Fat
5.8g
(9%)
Saturated Fat
0.8g
(4%)
Sodium
721.4mg
(30%)
Fiber
0.1g
(0%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 778
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 77.8kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 0.6g | 1% |
| Fat | 5.8g | 9% |
| Saturated Fat | 0.8g | 4% |
| Sodium | 721.4mg | 30% |
| Fiber | 0.1g | 0% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.