0 from 45 votes
Miso Glazed Salmon
Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe!
Prep Time
10 mins
Cook Time
10 mins
Marinade
2 hrs
Total Time
2 hrs 28 mins
Servings: 4 people
Calories: 382 kcal
Course:
Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 2 pounds salmon, sliced into four filets
- salt and pepper
- 1/4 cup Miso paste
- 2 Tablespoons soy sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon rice vinegar
- 1 teaspoon sesame oil
- chopped green onions and sesame seeds for garnish
Instructions
- salt and pepper the 2 pounds salmon,.
- In a small bowl, add 1/4 cup miso paste, 2 Tablespoons Soy Sauce, 1 Tablespoon brown sugar 1 Tablespoon rice vinegar, and 1 teaspoon sesame oil. Whisk together until smooth. Reserve 1 tablespoon of marinade.
- In a medium-sized bowl, add the salmon and the sauce. Let it marinate for 1-3 hours.
- Preheat oven to 375 degrees Fahrenheit. In a large skillet, add the salmon and discard the marinade. Bake for 12-15 minutes or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
- Add chopped green onions and sesame seeds for garnish if desired.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
382kcal
(19%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Cholesterol
125mg
(42%)
Sodium
1245mg
(52%)
Potassium
1171mg
(33%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
106IU
(2%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 382
% Daily Value*
| Serving | 8ounces | |
| Calories | 382kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 1245mg | 52% |
| Potassium | 1171mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 106IU | 2% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.