Miso Glazed Salmon

Name: Miso Glazed Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 2 h 28 min
Yield: 4 people
Ingredients: 2 pounds salmon; salt and pepper; 1/4 cup Miso paste; 2 Tablespoons soy sauce; 1 Tablespoon brown sugar; 1 Tablespoon rice vinegar; 1 teaspoon sesame oil; chopped green onions and sesame seeds for garnish

User Reviews

4.9

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinade
2 hrs
Total Time
2 hrs 28 mins
Servings
4 people
Calories
382 kcal
Course
Dinner
Cuisine
Asian-American Fusion

Miso Glazed Salmon

Gemma White

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Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe!

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Ingredients

Servings

2 pounds salmon, sliced into four filets
salt and pepper
1/4 cup Miso paste
2 Tablespoons soy sauce
1 Tablespoon brown sugar
1 Tablespoon rice vinegar
1 teaspoon sesame oil
chopped green onions and sesame seeds for garnish

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Instructions

salt and pepper the 2 pounds salmon,.
In a small bowl, add 1/4 cup miso paste, 2 Tablespoons Soy Sauce, 1 Tablespoon brown sugar 1 Tablespoon rice vinegar, and 1 teaspoon sesame oil. Whisk together until smooth. Reserve 1 tablespoon of marinade.
In a medium-sized bowl, add the salmon and the sauce. Let it marinate for 1-3 hours.
Preheat oven to 375 degrees Fahrenheit. In a large skillet, add the salmon and discard the marinade. Bake for 12-15 minutes or until the fish is almost done and opaque. Brush with reserved glaze and broil on high for 1-2 minutes until fish reaches 125-130 degrees in the center.
Add chopped green onions and sesame seeds for garnish if desired.

Nutrition Information

Show Details

Serving 8ounces Calories 382kcal (19%) Carbohydrates 8g (3%) Protein 48g (96%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Cholesterol 125mg (42%) Sodium 1245mg (52%) Potassium 1171mg (33%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 106IU (2%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 382 kcal

% Daily Value*

Serving	8ounces
Calories	382kcal	19%
Carbohydrates	8g	3%
Protein	48g	96%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	5g	25%
Cholesterol	125mg	42%
Sodium	1245mg	52%
Potassium	1171mg	25%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	106IU	2%
Calcium	42mg	4%
Iron	2mg	11%