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Miso Glazed Salmon and Snow Peas
5 from 3 votes

Miso Glazed Salmon and Snow Peas

Tasty and nutritious miso glazed salmon and snow peas is made in one pan with a single, dual purpose sauce/glaze. Easy Peasy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 360 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 2 T soy sauce
  • 2 T white miso
  • 4 T olive oil
  • 1 T ginger or a teaspoon of dried ground ginger, grated fresh
  • 1 1/2 pounds salmon 4-6 oz portions
  • 2-3 cups snow peas

Instructions

    Cup of Yum
  1. Whisk miso, soy sauce (or tamari), ginger and olive oil in a small bowl until smooth.
  2. Remove strings from snow peas, then cut in half cross-wise on a diagonal. Toss with about 1/3 of the miso mixture.
  3. Spray a 9 x 13 pan with a non-stick spray and set in salmon fillets, skin-side down (close together to leave room for the snow peas). Brush with the remaining miso mixture. Pile the snow peas in the open side of the pan. Bake at 350 F until salmon is cooked through, about 10 minutes, depending on thickness.
  4. Serve immediately

Nutrition Information

Calories 360kcal (18%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%

* Percent Daily Values are based on a 2,000 calorie diet.