Miso Glazed Salmon and Snow Peas
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
360 kcal
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Course
Main Course
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Cuisine
International
Miso Glazed Salmon and Snow Peas
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Tasty and nutritious miso glazed salmon and snow peas is made in one pan with a single, dual purpose sauce/glaze. Easy Peasy.
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Ingredients
- 2 T soy sauce
- 2 T white miso
- 4 T olive oil
- 1 T ginger or a teaspoon of dried ground ginger, grated fresh
- 1 1/2 pounds salmon 4-6 oz portions
- 2-3 cups snow peas
Instructions
- Whisk miso, soy sauce (or tamari), ginger and olive oil in a small bowl until smooth.
- Remove strings from snow peas, then cut in half cross-wise on a diagonal. Toss with about 1/3 of the miso mixture.
- Spray a 9 x 13 pan with a non-stick spray and set in salmon fillets, skin-side down (close together to leave room for the snow peas). Brush with the remaining miso mixture. Pile the snow peas in the open side of the pan. Bake at 350 F until salmon is cooked through, about 10 minutes, depending on thickness.
- Serve immediately
Nutrition Information
Show Details
Calories
360kcal
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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