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Miso Honey Chicken Meal Prep

This Miso Honey Chicken Meal Prep is an easy and delicious sheet pan meal prep that takes less than 40 minutes to put together and bake!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 426 kcal
Course: Main Course
Cuisine: International

Ingredients

Miso Honey
  • 1/2 cup honey
  • 1/2 cup White miso paste
  • 4 tbsp soy sauce or tamari
Everything Else
  • 2 chicken breasts sliced into halves (4 total)
  • olive oil
  • salt and pepper to taste
  • 1 broccoli crown chopped
  • 2 cups edamame beans in their shells
  • 1 sweet potato diced

Instructions

    Cup of Yum
  1. Heat your oven up to 400F.
  2. In a small bowl, combine honey, white miso paste, and soy sauce. If you plan on using some as a dipping sauce, be sure to set half aside as to not contaminate the sauce with raw chicken. 
  3. Either brush on the sauce onto your chicken breasts or marinate the chicken breasts in the sauce (30-60 minutes).
  4. Coat the broccoli, edamame beans, and sweet potato with olive oil (around 1-2 tbsp) and season with salt and pepper.
  5. On a sheet pan, place your chicken breasts in the middle and surround it with your broccoli, edamame beans, and sweet potato.
  6. Bake your sheet pan for 10-15 minutes before checking if your chicken is cooked through (as I've halved my 2 chicken breasts into 4, they are thinner than usual and take less time to bake through).
  7. When your chicken is done, remove from it from the sheet pan, and set it aside. Give your vegetables a stir to spread it out across the sheet pan and let it continue to bake for another 5-10 minutes (or whenever the sweet potatoes are baked through).
  8. Serve immediately or portion into 4 containers for the week.

Nutrition Information

Serving 4g Calories 426kcal (21%) Carbohydrates 51g (17%) Protein 40g (80%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 1476mg (62%) Potassium 1421mg (41%) Fiber 10g (40%) Sugar 27g (54%) Vitamin A 5610IU (112%) Vitamin C 142.5mg (158%) Calcium 147mg (15%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 426

% Daily Value*

Serving 4g
Calories 426kcal 21%
Carbohydrates 51g 17%
Protein 40g 80%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1476mg 62%
Potassium 1421mg 30%
Fiber 10g 40%
Sugar 27g 54%
Vitamin A 5610IU 112%
Vitamin C 142.5mg 158%
Calcium 147mg 15%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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