Servings
Font
Back
5.0 from 3 votes

Miso-Lemon-Tahini Dressing Recipe

This Miso-Lemon-Tahini Dressing is big on flavor and so easy to make. You'll want to drizzle it on salads and everything else!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
3 hrs
Servings: 10
Calories: 70 kcal

Ingredients

  • 1 head garlic
  • 2 tablespoons + 1 teaspoon olive oil divided
  • 1/4 cup White miso paste (gluten-free, if needed)
  • 1/4 cup white wine vinegar
  • 7 tablespoons warm water
  • 2 tablespoons honey (agave nectar for vegans)
  • 2 tablespoons Tahini
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon prepared yellow mustard

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F.
  2. Cut off the top of the head of garlic to expose all the cloves. Rub the 1 teaspoon of oil into the garlic.
  3. Place two pieces of foil on top of each other (shiny side in) and place the garlic between them. Wrap tightly to make a little packet and bake until soft, tender, and easily pierced with a fork, about 40-50 minutes.
  4. Once roasted, squeeze all the cloves of garlic out of their skins, and into a high-powered blender. Add all the remaining ingredients.
  5. Blend on high speed for about 30 seconds until smooth and creamy.
  6. Transfer to an airtight container and refrigerate for at least 2 hours to develop flavors.

Nutrition Information

Serving 2g Calories 70kcal (4%) Carbohydrates 6g (2%) Fat 4g (6%) Sodium 117mg (5%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 70

% Daily Value*

Serving 2g
Calories 70kcal 4%
Carbohydrates 6g 2%
Fat 4g 6%
Sodium 117mg 5%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.