Miso-Lemon-Tahini Dressing Recipe

Name: Miso-Lemon-Tahini Dressing Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 3 h
Yield: 10 serving
Ingredients: 1 head garlic; 2 tablespoons + 1 teaspoon olive oil; 1/4 cup White miso paste; 1/4 cup white wine vinegar; 7 tablespoons warm water; 2 tablespoons honey; 2 tablespoons Tahini; 2 tablespoons fresh lemon juice; 1 teaspoon prepared yellow mustard

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
3 hrs
Servings
10
Calories
70 kcal

Miso-Lemon-Tahini Dressing Recipe

Xochitl Lang

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This Miso-Lemon-Tahini Dressing is big on flavor and so easy to make. You'll want to drizzle it on salads and everything else!

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Ingredients

Servings

1 head garlic
2 tablespoons + 1 teaspoon olive oil divided
1/4 cup White miso paste (gluten-free, if needed)
1/4 cup white wine vinegar
7 tablespoons warm water
2 tablespoons honey (agave nectar for vegans)
2 tablespoons Tahini
2 tablespoons fresh lemon juice
1 teaspoon prepared yellow mustard

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Instructions

Preheat your oven to 400°F.
Cut off the top of the head of garlic to expose all the cloves. Rub the 1 teaspoon of oil into the garlic.
Place two pieces of foil on top of each other (shiny side in) and place the garlic between them. Wrap tightly to make a little packet and bake until soft, tender, and easily pierced with a fork, about 40-50 minutes.
Once roasted, squeeze all the cloves of garlic out of their skins, and into a high-powered blender. Add all the remaining ingredients.
Blend on high speed for about 30 seconds until smooth and creamy.
Transfer to an airtight container and refrigerate for at least 2 hours to develop flavors.