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5.0 from 3 votes

Miso Mashed Potatoes

A twist on a classic, this Miso Mashed Potatoes recipe comes together quickly and easily with a few simple ingredients. Silky smooth and loaded with umami flavours, you'll love this take on mashed potatoes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 360 kcal
Course: Side Dish
Cuisine: Asian , American

Ingredients

  • 2 lbs Yukon gold potatoes or russet potatoes
  • ¼ cup unsalted butter
  • 1½ - 2 tbsp White miso paste
  • ¼ cup cream plus 2 tbsp
  • ¼ cup green onions
  • ½ tsp salt
  • ½ tsp pepper

Instructions

    Cup of Yum
  1. Put the prepared potatoes in a large pot and cover with salted water.
  2. Bring the water to a boil over high heat then turn down to a simmer. Simmer the potatoes until fork-tender, about 15-20 minutes.
  3. Drain the potatoes well or transfer the potatoes to a serving bowl.
  4. Add the butter, miso paste, cream, green onions, salt, and pepper to the potatoes. Mash until you’ve reached your desired consistency. Add the additional cream one tablespoon at a time if needed.
  5. Add more salt and pepper if desired. Serve immediately.

Nutrition Information

Calories 360kcal (18%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 51mg (17%) Sodium 867mg (36%) Potassium 1021mg (29%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 654IU (13%) Vitamin C 46mg (51%) Calcium 55mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 360

% Daily Value*

Calories 360kcal 18%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 867mg 36%
Potassium 1021mg 22%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 654IU 13%
Vitamin C 46mg 51%
Calcium 55mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.