Miso Mashed Potatoes
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5.0
3 reviews
Excellent
Miso Mashed Potatoes
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A twist on a classic, this Miso Mashed Potatoes recipe comes together quickly and easily with a few simple ingredients. Silky smooth and loaded with umami flavours, you'll love this take on mashed potatoes.
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Ingredients
- 2 lbs Yukon gold potatoes or russet potatoes
- ¼ cup unsalted butter
- 1½ - 2 tbsp White miso paste
- ¼ cup cream plus 2 tbsp
- ¼ cup green onions
- ½ tsp salt
- ½ tsp pepper
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Instructions
- Put the prepared potatoes in a large pot and cover with salted water.
- Bring the water to a boil over high heat then turn down to a simmer. Simmer the potatoes until fork-tender, about 15-20 minutes.
- Drain the potatoes well or transfer the potatoes to a serving bowl.
- Add the butter, miso paste, cream, green onions, salt, and pepper to the potatoes. Mash until you’ve reached your desired consistency. Add the additional cream one tablespoon at a time if needed.
- Add more salt and pepper if desired. Serve immediately.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
867mg
(36%)
Potassium
1021mg
(29%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
654IU
(13%)
Vitamin C
46mg
(51%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 867mg | 36% |
| Potassium | 1021mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 654IU | 13% |
| Vitamin C | 46mg | 51% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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