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4.3 from 9 votes

Miso Salmon Over Sesame Noodles

This yummy miso salmon recipe is served over sesame noodles. The perfect quick weeknight dinner idea that is ready in 20 minutes or less. Elegant enough for entertaining!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 546 kcal
Course: Main Course
Cuisine: Asian

Ingredients

For Salmon
  • 4 salmon fillets
  • 2 tablespoons soy sauce
  • 1/4 cup plus 2 tablespoons of White or Yellow Miso
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons mirin
  • 1 teaspoon sesame oil
For Sesame Noodles
  • 16 oz Egg Noodles (found in the refrigerated section of your supermarket. You can also use linguini spaghetti or angel hair pasta)
  • 1 tablespoon Sriracha or Chili Oil
  • 2 scallions chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 Tablespoon rice vinegar
  • 3 Tablespoons soy sauce
  • 1 Teaspoon sugar or Truvia
  • 2 Tablespoons sesame oil
  • salt and pepper to taste
Garnish
  • sesame seeds optional
  • green onions optional

Instructions

For Salmon:
    Cup of Yum
  1. Place the soy sauce, miso, vinegar, mirin and sesame oil in a bowl. Mix until combined
  2. Place salmon on a large zip top bag or on a baking dish
  3. Pour sauce on top and let it marinade for 30 minutes to 1 hour (more or less depending on the time you have available)
  4. Preheat your broiler
  5. Remove salmon from marinade and place on a baking sheet lined with aluminum foil and sprayed with nonstick spray. Discard the marinade
  6. Broil for 5-7 minutes or until has browned on top and it still dark pink in the middle
For Sesame Noodles
  1. Cook your noodles or pasta according to the package directions. Drain and return to the pot. Pour in 1 tablespoon of sesame oil and mix. Set aside
  2. In a bowl, combine the soy sauce, vinegar, sugar, and Sriracha.
  3. In a skillet over low heat, add ½ Tablespoon of the sesame oil, scallions, ginger and garlic
  4. Cook on low heat until the garlic softens. 2-3 minutes
  5. Place the garlic ginger mixture on top of the noodles. Pour sauce on top of the noodles. Mix until combined
  6. Serve noodles with salmon on top and garnish with sesame seeds and green onions
  7. Enjoy!

Nutrition Information

Calories 546kcal (27%) Carbohydrates 41g (14%) Protein 43g (86%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 126mg (42%) Sodium 2163mg (90%) Potassium 976mg (28%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 165IU (3%) Vitamin C 4mg (4%) Calcium 54mg (5%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 546

% Daily Value*

Calories 546kcal 27%
Carbohydrates 41g 14%
Protein 43g 86%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 126mg 42%
Sodium 2163mg 90%
Potassium 976mg 21%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 165IU 3%
Vitamin C 4mg 4%
Calcium 54mg 5%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.