Miso Salmon Over Sesame Noodles
User Reviews
4.3
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
546 kcal
-
Course
Main Course
-
Cuisine
Asian
Miso Salmon Over Sesame Noodles
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This yummy miso salmon recipe is served over sesame noodles. The perfect quick weeknight dinner idea that is ready in 20 minutes or less. Elegant enough for entertaining!
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Ingredients
For Salmon
- 4 salmon fillets
- 2 tablespoons soy sauce
- 1/4 cup plus 2 tablespoons of White or Yellow Miso
- 3 tablespoons rice wine vinegar
- 3 tablespoons mirin
- 1 teaspoon sesame oil
For Sesame Noodles
- 16 oz Egg Noodles (found in the refrigerated section of your supermarket. You can also use linguini spaghetti or angel hair pasta)
- 1 tablespoon Sriracha or Chili Oil
- 2 scallions chopped
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 Tablespoon rice vinegar
- 3 Tablespoons soy sauce
- 1 Teaspoon sugar or Truvia
- 2 Tablespoons sesame oil
- salt and pepper to taste
Garnish
- sesame seeds optional
- green onions optional
Instructions
For Salmon:
- Place the soy sauce, miso, vinegar, mirin and sesame oil in a bowl. Mix until combined
- Place salmon on a large zip top bag or on a baking dish
- Pour sauce on top and let it marinade for 30 minutes to 1 hour (more or less depending on the time you have available)
- Preheat your broiler
- Remove salmon from marinade and place on a baking sheet lined with aluminum foil and sprayed with nonstick spray. Discard the marinade
- Broil for 5-7 minutes or until has browned on top and it still dark pink in the middle
For Sesame Noodles
- Cook your noodles or pasta according to the package directions. Drain and return to the pot. Pour in 1 tablespoon of sesame oil and mix. Set aside
- In a bowl, combine the soy sauce, vinegar, sugar, and Sriracha.
- In a skillet over low heat, add ½ Tablespoon of the sesame oil, scallions, ginger and garlic
- Cook on low heat until the garlic softens. 2-3 minutes
- Place the garlic ginger mixture on top of the noodles. Pour sauce on top of the noodles. Mix until combined
- Serve noodles with salmon on top and garnish with sesame seeds and green onions
- Enjoy!
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
41g
(14%)
Protein
43g
(86%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
126mg
(42%)
Sodium
2163mg
(90%)
Potassium
976mg
(28%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
165IU
(3%)
Vitamin C
4mg
(4%)
Calcium
54mg
(5%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 43g | 86% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 126mg | 42% |
| Sodium | 2163mg | 90% |
| Potassium | 976mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 54mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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