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Miso Sesame Ginger Dressing
This Miso Sesame Ginger Dressing packs a ton of flavor and nutritional punch- the sesame and fresh ginger pair together so well, it's made tangy by the lime juice and vinegar, and emulsified by the miso, which adds a salty umami to the dressing.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 83 kcal
Course:
Salad
Cuisine:
Japanese
Ingredients
- 2 tablespoons fresh ginger peeled and minced (from about a 2-inch piece)
- 2 tablespoons white miso
- Juice of one lime
- 1 tablespoon sesame seeds
- 1 tablespoon soy sauce
- 2 tablespoons canola oil or other neutral-tasting oil
- 3 tablespoons honey
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons apple cider vinegar unfiltered is best
Instructions
- Whisk all ingredients together in a small bowl, or shake together in a jar, until smooth and emulsified.
- Just before serving, you may have to shake or stir it again.
Cup of Yum
Notes
- This dressing can be kept in the fridge for about one month.
- For a vegan option, use sugar or agave instead of honey.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
6g
(2%)
Fat
6g
(9%)
Sodium
210mg
(9%)
Potassium
16mg
(0%)
Sugar
5g
(10%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 6g | 2% |
| Fat | 6g | 9% |
| Sodium | 210mg | 9% |
| Potassium | 16mg | 0% |
| Sugar | 5g | 10% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.