Miso Sesame Ginger Dressing

Name: Miso Sesame Ginger Dressing
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 2 tablespoons fresh ginger; 2 tablespoons white miso; Juice of one lime; 1 tablespoon sesame seeds; 1 tablespoon soy sauce; 2 tablespoons canola oil; 3 tablespoons honey; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 2 tablespoons apple cider vinegar

User Reviews

5.0

105 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
10 servings
Calories
83 kcal
Course
Salad
Cuisine
Japanese

Miso Sesame Ginger Dressing

Jacqueline Bell

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This Miso Sesame Ginger Dressing packs a ton of flavor and nutritional punch- the sesame and fresh ginger pair together so well, it's made tangy by the lime juice and vinegar, and emulsified by the miso, which adds a salty umami to the dressing.

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Ingredients

Servings

2 tablespoons fresh ginger peeled and minced (from about a 2-inch piece)
2 tablespoons white miso
Juice of one lime
1 tablespoon sesame seeds
1 tablespoon soy sauce
2 tablespoons canola oil or other neutral-tasting oil
3 tablespoons honey
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons apple cider vinegar unfiltered is best

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Instructions

Whisk all ingredients together in a small bowl, or shake together in a jar, until smooth and emulsified.
Just before serving, you may have to shake or stir it again.

Notes

This dressing can be kept in the fridge for about one month.
For a vegan option, use sugar or agave instead of honey.
The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.