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3.0 from 3 votes

Miso Soup Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
3 mins
Cook Time
3 mins
Total Time
18 mins
Servings: 2
Course: Soup , Others

Ingredients

  • 5 tablespoons shiromiso white miso paste
  • 4 teaspoons dashi or bonito granules
  • 8 to 10 ounces diced firm silken tofu
  • 6 cups water
  • 1 1/2 tablespoons dried wakame seaweed

Instructions

    Cup of Yum
  1. Heat a cooking pot.
  2. Pour-in water. Add the dashi. Stir and let boil.
  3. Put-in the miso paste. Stir and cook for 1 minute.
  4. Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
  5. Tranfser to a serving bowl. Serve.
  6. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.