5 from 18 votes
Miso Tahini Brownies
Miso Tahini Brownies blend rich sesame flavors from tahini and umami depth from white miso paste into a classic brownie mix. The batter combines these with eggs, oil, and vanilla to create a moist, fudgy brownie with a subtle savory note. A tahini drizzle and optional sesame seeds on top add an extra nutty touch to finish.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
Calories:
59 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, Japanese, American, Middle Eastern
Ingredients
- 2 egg large
- 60 ml tahini sesame paste
- 30 g White miso paste
- 30 ml vegetable oil
- 40 ml water
- 2 teaspoon vanilla extract
- 1 brownie mix I used Ghiradelli, package
Topping:
- 15 ml tahini
- 1 tablespoon sesame seeds optional
Instructions
- Preheat oven to 325°F/163°C.
- Line a baking pan with lightly greased parchment paper. Set aside.
- In a large bowl, whisk together eggs, tahini, miso, oil, water and vanilla extract.
- Dump in the brownie mix and stir with a spatula to combine, until there are no lumps.
- Pour the brownie batter into the prepared baking pan.
- Give it a few taps to release any trapped air bubbles.
- Drizzle a tablespoon of tahini over the surface of the brownies and use a toothpick or skewer to swirl the tahini through the batter. Sprinkle sesame seeds if desired.
- Bake at 325°F/163°C for 40-45 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
- Let the brownies cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
106mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
46IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 106mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.