Miso Tahini Brownies
User Reviews
5
Miso Tahini Brownies
Description
Miso Tahini Brownies start with whisking eggs, tahini, white miso paste, vegetable oil, water, and vanilla extract, creating a smooth mixture. A packaged brownie mix is incorporated thoroughly to form the batter. Pouring into a prepared pan, the batter is topped with tahini drizzled and swirled through before optional sesame seeds are sprinkled atop.
Baked at 325°F for 40-45 minutes until a toothpick inserted comes out clean or with slight crumbs, the resulting brownies have a moist and tender crumb enriched by the sesame and fermented miso flavors. The tahini topping adds a distinct nutty, creamy accent.
These brownies offer a creative twist on a familiar dessert by adding depth and nuttiness through the use of tahini and miso, providing an interesting balance of sweet and savory elements.
Ingredients
- 2 egg large
- 60 ml tahini sesame paste
- 30 g White miso paste
- 30 ml vegetable oil
- 40 ml water
- 2 teaspoon vanilla extract
- 1 brownie mix I used Ghiradelli, package
Topping:
- 15 ml tahini
- 1 tablespoon sesame seeds optional
Instructions
- Preheat oven to 325°F/163°C.
- Line a baking pan with lightly greased parchment paper. Set aside.
- In a large bowl, whisk together eggs, tahini, miso, oil, water and vanilla extract.
- Dump in the brownie mix and stir with a spatula to combine, until there are no lumps.
- Pour the brownie batter into the prepared baking pan.
- Give it a few taps to release any trapped air bubbles.
- Drizzle a tablespoon of tahini over the surface of the brownies and use a toothpick or skewer to swirl the tahini through the batter. Sprinkle sesame seeds if desired.
- Bake at 325°F/163°C for 40-45 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
- Let the brownies cool completely before cutting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 106mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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