5.0 from 18 votes
Miso Tahini Brownies
This recipe for Miso Tahini Brownies is an easy way to jazz up any boxed brownie mix. The salty and earthy flavours from miso and tahini balances out the overall sweetness of the brownies.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 59 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Japanese , American , Middle Eastern
Ingredients
- 2 large eggs
- 60 ml Tahini sesame paste
- 30 g White miso paste
- 30 ml vegetable oil
- 40 ml water
- 2 teaspoon vanilla extract
- 1 package brownie mix I used Ghiradelli
Topping:
- 15 ml Tahini
- 1 tablespoon sesame seeds optional
Instructions
- Preheat oven to 325°F/163°C.
- Line a baking pan with lightly greased parchment paper. Set aside.
- In a large bowl, whisk together eggs, tahini, miso, oil, water and vanilla extract.
- Dump in the brownie mix and stir with a spatula to combine, until there are no lumps.
- Pour the brownie batter into the prepared baking pan.
- Give it a few taps to release any trapped air bubbles.
- Drizzle a tablespoon of tahini over the surface of the brownies and use a toothpick or skewer to swirl the tahini through the batter. Sprinkle sesame seeds if desired.
- Bake at 325°F/163°C for 40-45 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
- Let the brownies cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
106mg
(4%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
46IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 106mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.