5.0 from 3 votes
Miso Tahini Dressing
This Asian-inspired miso tahini dressing is loaded with tons of mouthwateringly zesty flavor. It’s quick to make and incredibly versatile.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 31 kcal
Course:
Condiments
Cuisine:
Asian
Ingredients
- 1/4 cup Tahini
- 3 tablespoons White miso paste
- 2- inch piece ginger peel and chop
- 2 cloves garlic
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes
- 1/2 cup water
Instructions
- Place ingredients in a blender or large cup (for immersion blender) and puree until smooth.
- Add more water for a thinner consistency if desired.
- Use as a dipping sauce, salad dressing or spoon over steamed/cooked vegetables of choice (pan fried baby bok choy in images).
Cup of Yum
Notes
- Nutritional information based on this recipe making 1 cup total, 16 tablespoons.
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
164mg
(7%)
Potassium
32mg
(1%)
Fiber
0.4g
(2%)
Sugar
0.2g
(0%)
Vitamin A
24IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 31
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 164mg | 7% |
| Potassium | 32mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 0.2g | 0% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.