Miso Tahini Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16

  • Calories

    31 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Miso Tahini Dressing

This Asian-inspired miso tahini dressing is loaded with tons of mouthwateringly zesty flavor. It’s quick to make and incredibly versatile.

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Ingredients

Servings
  • 1/4 cup Tahini
  • 3 tablespoons White miso paste
  • 2- inch piece ginger peel and chop
  • 2 cloves garlic
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup water
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Instructions

  1. Place ingredients in a blender or large cup (for immersion blender) and puree until smooth.
  2. Add more water for a thinner consistency if desired.
  3. Use as a dipping sauce, salad dressing or spoon over steamed/cooked vegetables of choice (pan fried baby bok choy in images).

Notes

  • Nutritional information based on this recipe making 1 cup total, 16 tablespoons.

Nutrition Information

Show Details
Calories 31kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 164mg (7%) Potassium 32mg (1%) Fiber 0.4g (2%) Sugar 0.2g (0%) Vitamin A 24IU (0%) Vitamin C 0.3mg (0%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 31 kcal

% Daily Value*

Calories 31kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 164mg 7%
Potassium 32mg 1%
Fiber 0.4g 2%
Sugar 0.2g 0%
Vitamin A 24IU 0%
Vitamin C 0.3mg 0%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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