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Miso Udon Noodle Soup
4.2 from 114 votes

Miso Udon Noodle Soup

Miso Udon Noodle Soup features tender udon noodles and fresh shiitake mushrooms in a savory miso broth enriched with garlic, ginger, and spring onion aromas. The dried seaweed adds an oceanic note. This warm and comforting soup suits cooler days or when you want a flavorful noodle meal with a balance of fresh vegetables and umami-rich miso.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 321 kcal
Course: Soup
Cuisine: Japanese

Ingredients

  • 200 g udon noodles
  • 1 cup shiitake mushrooms fresh
  • 1 spring onion
  • 2 garlic cloves
  • 1 teaspoon ginger paste
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1 tablespoon red miso paste
  • 2 tablespoon dried seaweed

Instructions

    Cup of Yum
  1. Peel and chop the garlic and spring onions.
  2. Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
  3. Slice up the mushrooms and add them to the pan.
  4. Stir for a further 10 seconds, add  water and leave to boil for 5-10 minutes until the mushrooms are tender.
  5. Meantime, cook the noodle according to the package instructions, udon noodles usually need about 2-3 minutes to be ready.
  6. Drain the water and transfer the noodles to a bowl.
  7. When the mushrooms are ready, mix in the miso paste and dried seaweed and remove the pan from the heat.
  8. Add the soup to the bowl .
  9. Serve immediately.

Notes

  • Adjust ingredient amounts based on the number of servings needed; scaling is straightforward.
  • Use the US Customary measurement option if preferred for quantities in cups and ounces.
  • This soup is best served immediately after assembly to enjoy the textures and flavors at their peak.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 58g (19%) Protein 13g (26%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 1235mg (51%) Potassium 189mg (4%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 60IU (1%) Vitamin C 2.1mg (2%) Calcium 5mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 58g 19%
Protein 13g 26%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 1235mg 51%
Potassium 189mg 4%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 60IU 1%
Vitamin C 2.1mg 2%
Calcium 5mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.