Miso Udon Noodle Soup
User Reviews
4.2
Miso Udon Noodle Soup
Description
Miso Udon Noodle Soup combines cooked udon noodles with a broth made by sautéing garlic, chopped spring onions, and ginger paste in vegetable oil, then adding sliced shiitake mushrooms and water. Once the mushrooms soften, red miso paste and dried seaweed are stirred into the broth and removed from heat. The flavorful broth is poured over the drained noodles and served immediately.
The soup balances the chewy texture of udon noodles with tender mushrooms and the fragrant mix of garlic and spring onion. The miso paste provides a deep, salty umami flavor complemented by the earthiness of dried seaweed, making the soup filling yet light.
This dish can be served as a light lunch or dinner. Quick cooking and simple ingredients make it accessible for home cooks seeking a warm bowl with subtle Asian flavors.
Measurements can be adjusted for serving size, and ingredient quantities may be changed accordingly. The recipe notes mention availability of US customary measurements if preferred.
Ingredients
- 200 g udon noodles
- 1 cup shiitake mushrooms fresh
- 1 spring onion
- 2 garlic cloves
- 1 teaspoon ginger paste
- 1 tablespoon vegetable oil
- 1 cup water
- 1 tablespoon red miso paste
- 2 tablespoon dried seaweed
Instructions
- Peel and chop the garlic and spring onions.
- Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
- Slice up the mushrooms and add them to the pan.
- Stir for a further 10 seconds, add water and leave to boil for 5-10 minutes until the mushrooms are tender.
- Meantime, cook the noodle according to the package instructions, udon noodles usually need about 2-3 minutes to be ready.
- Drain the water and transfer the noodles to a bowl.
- When the mushrooms are ready, mix in the miso paste and dried seaweed and remove the pan from the heat.
- Add the soup to the bowl .
- Serve immediately.
Notes
- Adjust ingredient amounts based on the number of servings needed; scaling is straightforward.
- Use the US Customary measurement option if preferred for quantities in cups and ounces.
- This soup is best served immediately after assembly to enjoy the textures and flavors at their peak.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1235mg | 51% |
| Potassium | 189mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
You'll Also Love
