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3.3 from 375 votes

Miso Wonton Soup

A simple, nourishing, delicious soup in 30 minutes.

Course: Soup , Dinner
Cuisine: American

Ingredients

  • 28 oz about 3 1/2 cups chicken broth
  • 2 cups water
  • about 16-20 mini wontons
  • 2 Tbsp Miso paste I used yellow
  • 1 baby bok choy thinly sliced
  • 6 scallions thinly sliced, white and some of the green parts, too
  • 1 carrot sliced paper thin (use the 1/8 inch setting on a mandoline slicer)

Instructions

    Cup of Yum
  1. Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.
  2. Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
  3. Serve hot.