Miso Wonton Soup
User Reviews
3.3
375 reviews
Average
Miso Wonton Soup
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A simple, nourishing, delicious soup in 30 minutes.
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Ingredients
- 28 oz about 3 1/2 cups chicken broth
- 2 cups water
- about 16-20 mini wontons
- 2 Tbsp Miso paste I used yellow
- 1 baby bok choy thinly sliced
- 6 scallions thinly sliced, white and some of the green parts, too
- 1 carrot sliced paper thin (use the 1/8 inch setting on a mandoline slicer)
Instructions
- Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.
- Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
3.3
375 reviews
Average
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