Mississippi Mud Cake
User Reviews
4.8
45 reviews
Excellent
Mississippi Mud Cake
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This Mississippi mud cake recipe is a delicious chocolate cake, topped with melted marshmallows and warm chocolate frosting.
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Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup hot water
- 2/3 cup vegetable oil
- 1 (10.5-ounce) bag mini marshmallows
Frosting
- 1/2 cup butter
- 4-5 tablespoons 2% milk
- 3 tablespoons baking cocoa
- 3-3/4 cups confectioners' sugar sifted
- 1 tablespoon vanilla extract
Instructions
Cake
- Preheat the oven to 350 degrees Fahrenheit.
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Add eggs, buttermilk, hot water, and oil. Beat with a hand mixer until combined and smooth (it should be runny). Pour into a greased 9x13-inch baking dish. Bake for 30 minutes.
- Remove cake from the oven and sprinkle the bag of marshmallows over the top, covering completely.
- Return to oven for a few extra minutes or until the marshmallows are slightly puffed and melted.
- Remove from oven and let cool.
Frosting
- Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and whisk well.
- Cook until the mixture has thickened slightly (a few more minutes).
- Remove from heat and stir in vanilla and sifted powdered sugar. Use an electric mixer to make the frosting smooth.
- Drizzle warm frosting immediately over the cooled cake.
- Refrigerate the cake for about 30 minutes or until the frosting has set before cutting and serving.
Equipments used:
Notes
- STORE. Store it, covered, at room temperature or in the fridge.
- FREEZE. Let it cool in the fridge for several hours before freezing. Wrap it tightly with plastic wrap and again with foil level and freeze for 1-2 months. Before serving, let it thaw for about an hour.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
274mg
(11%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
125IU
(3%)
Calcium
50mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 274mg | 11% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 125IU | 3% |
| Calcium | 50mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
45 reviews
Excellent
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