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Mississippi Mud Pie

Layered with rich chocolate, whipped cream, and crunchy pecans, Mississippi Mud Pie is the perfect dessert for a hot summer day!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
45 mins
Total Time
1 hr 20 mins
Servings: 8 slices
Calories: 739 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 cup all-purpose flour
  • ¾ cup pecans chopped
  • ½ cup unsalted butter melted
Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 3.5 ounces instant white chocolate pudding mix (1 box)
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip divded
Chocolate Layer
  • 7 ounces instant chocolate pudding mix (2 boxes)
  • 3 cups milk
Topping
  • 16 ounces Cool Whip
  • 2 milk chocolate candy bars (I used Hershey's)

Instructions

Crust
    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Add flour, pecan, and melted butter with a medium mixing bowl and stir until combined and moistened. Pour the crust into a 9-inch x 13-inch baking dish and press firmly in an even layer to create the crust.
  3. Bake for 15 minutes. Remove from oven and cool completely before adding pie filling.
Pie
  1. While crust is cooling, mix cream cheese, powdered sugar, white chocolate pudding, and 8 ounces of Cool Whip in a large mixing bowl until smooth.
  2. Once the crust is completely cooled, spread the cream cheese layer evenly over the crust.
  3. Add the chocolate instant pudding mix and milk to a medium mixing bowl. Stir together with a whisk for 2 minutes. Pudding with be smooth and thickened. Spread the chocolate pudding over the cream cheese layer so it's covered completely.
  4. Top your mud pie with 16 ounces of Cool Whip. Spread it out all over the pie so it reached the corners of the pan. Sprinkle extra chopped pecan and chocolate shavings (from your chocolate bars) over the whipped topping. Cover and refirgerate until ready to serve.

Notes

  • Using the white chocolate pudding gives this pie a creamer smoother taste that goes great with the chocolate pudding layer.  

Nutrition Information

Calories 739kcal (37%) Carbohydrates 90g (30%) Protein 11g (22%) Fat 39g (60%) Saturated Fat 20g (100%) Cholesterol 84mg (28%) Sodium 715mg (30%) Potassium 396mg (11%) Fiber 3g (12%) Sugar 61g (122%) Vitamin A 1032IU (21%) Calcium 241mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 739

% Daily Value*

Calories 739kcal 37%
Carbohydrates 90g 30%
Protein 11g 22%
Fat 39g 60%
Saturated Fat 20g 100%
Cholesterol 84mg 28%
Sodium 715mg 30%
Potassium 396mg 8%
Fiber 3g 12%
Sugar 61g 122%
Vitamin A 1032IU 21%
Calcium 241mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.